Our Operations

Processing & Packaging

Our facility supports meat processing, cutting, packaging, cooling, and preparation to meet the needs of wholesale and foodservice customers.

Cold Storage & Distribution

With approximately 30,000 square feet of freezer space, we maintain cold storage capacity to support product handling, inventory management, and distribution across multiple U.S. regions.

Customized Cutting Services

Customized cutting is available for selected products, including beef short ribs and marrow bones, based on customer specifications.

Wholesale Distribution

We serve supermarkets, restaurants, wholesalers, and foodservice businesses across multiple regions of the United States.